A Favorite Recipe:

Lora's Famous Oktoberfest Saur Kraut

• Dice 4 strips raw bacon, then fry crisp.
• Brown a medium diced onion in residual bacon grease.
• Add drained refrigerated 1-lb package of fresh saur kraut.
• Simmer 20 minutes until golden; add up to 1/2 cup water, if needed.
• Thicken with 1-2 tablespoons flour; bring to a brief boil.


• BRING ON THE BRATS!!